Starts at £10
As a graduate student in FBNS, you have the opportunity to engage with award-winning faculties and focus on state-of-the-art research technologies.
Choose from multiple paths in food science and nutrition science, including thesis and non-dissertation programs and promotion programs. We also offer one of the best online master programs in nutrition science.
Contact Our graduate administration support, Julyebeth Briseno or our directors of graduate programs: Dr. med. Jon Allen (Food Science) or Dr. Suzie Goodell (Nutrition).
Our graduates meet demand for skilled workers with the inspection training of food. They can also communicate core product and quality concepts in relation to the safe development and use of ingredients in food products.
Possible career paths include compliance with food safety, quality assurance and quality control, sales and technology as well as product development and change.
Courses include chemistry, engineering, microbiology, processing, nutrition and sensory analysis. The students acquire a general knowledge of food science and related disciplines to perform, analyze and communicate research in academic or industrial attitudes.
Students with science, agriculture, biochemistry and engineering degree can design an academically sophisticated and enriching program to prepare for a rewarding career.
This program is geared to individuals with B.S or grades in related sciences, which want a deep research experience in areas such as food safety, functional food, food processing, sensory science and food fermentation.
Students develop skills for jobs in public health, health and wellness as well as food and medicines. This path can help to become graduates competitive candidates for jobs that complement each other before the experience of the previous health and nutrition or continue their education for other degrees and certifications in Allied health care fields.
This option is for students looking for nutrition experience to get a technical research position or to work on a Ph.D value. Research activities are manifold, from the molecular level to the whole animal.
A diving degree in nutrition as well as the biological, physical and social sciences.
Our degree paths do not lead directly to dietary internships or registered nutritional scientific certifications. However, we can advise you on how to complete the remainder of these requirements through additional graduate training.
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